Workshops June 2022 !

Hamburger au foie gras, crème de cèpes et oignons caramélisés

Anko (azuki bean paste) tsubuan and koshian

Salmon Smørrebrød

Brussels sprouts, mushrooms with gorgonzola sauce and parmesan pecan crumble

Yaki Onigiri with spicy tuna

Banana, chocolate and peanut butter cake

Orange and lemon Galette des rois with Grand Marnier

Extra soft brioche with thangzhong

Navarin of lamb, honey, orange and Christmas spices

Baglama dried figs filled with foie gras

Spaghetti squash with gorgonzola sauce, pine nuts and hazelnuts

Contest ! A Kitchenaid food processor and 4 books to win!

Caramel shortbread

Demonic French Toast

Chocolate nut brioche

Chocolate Mochi

Crispy Chicken Chilli Burger

Buns at Thangzong

Chocolate and coffee truffle pie

Vanilla Ice Cream

by Bernard
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Vanilla Ice Cream

What could be better on a hot day than a creamy homemade ice cream that just came out of the machine? I didn't even wait with my friends to put the ice cream in the freezer. We ate it all in the stainless steel tray of the machine with our spoons! It was so wonderfully melting! This recipe is a classic, but as always, I offer you my version with even more vanilla and softness!
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Type de plat Dessert, Goûter
Cuisine Européenne
Keyword Glace, Vanilla
Tried this recipe?Let us know how it was!

Vanilla Ice Cream

What could be better on a hot day than a creamy homemade ice cream that just came out of the machine? I didn't even wait with my friends to put the ice cream in the freezer. We ate it all in the stainless steel tray of the machine with our spoons! It was so wonderfully melting! This recipe is a classic, but as always, I offer you my version with even more vanilla and softness!
No notes yet
Print Recipe Pin Recipe Add to Collection
Type de plat Dessert, Goûter
Cuisine Européenne
Keyword Glace, Vanilla
Tried this recipe?Let us know how it was!
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