Shitake and shimeji risotto recipe for 4 people:
-300g of shimeji
-300g of shiitake mushrooms
-2 cloves of garlic
-2 tablespoons of olive oil or butter
-20cl of full cream
-1 teaspoon chicken stock powder
-salt pepper
-chiselled ciaboulette
-300g of risotto rice
-2 shallots
-2 tablespoons of olive oil
-1 glass of white wine
-950ml of chicken stock
-50g of parmesan cheese
-sel