Home Recipe Sautéed pork, satay and coconut milk pasta

Sautéed pork, satay and coconut milk pasta

Difficulté : Easy
Catégorie : Recipe
Cout : Low cost

After my Asian cooking classes, I sometimes have ingredients left over. This time I had a lot of rice noodles and coconut milk. In less than 20 minutes, this dish is made and it’s a real taste bomb! Well, I’m a satay fan, so I’m not very objective. But what a delight! You can of course change the meat to the one of your choice, or make a version with shrimps or vegetarian.

For 2 persons :

  • 150g of meat, I took here some pork tenderloin
  • 1/2 white onion
  • 1 half carrot
  • 2 Chinese chives
  • 170g of semi-dry rice noodles
  • 3 teaspoons of satay powder
  • 150ml of water
  • 150ml of coconut milk
  • 1 small handful of unsalted roasted peanuts
  • fried onions for sprinkling (optional)

Here are the noodles I buy for this dish. I take this package which is very easily found in the fresh section of Asian grocery stores. These are the noodles for pho, but they are perfect in this dish.

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And this is the satin powder I take. It is delicious and not expensive. It is not spicy at all, it is very tasty.

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Cut the chosen meat into small pieces. I had filet mignon which remained tender despite the cooking.

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Peel the half white onion and cut it into strips, do the same with the half carrot to cut into sticks. Finely chop the chives, removing just the small roots.

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Put everything in a wok with 3-4 tablespoons of oil and the pork.

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Cook over fairly high heat. If you don’t have a wok, a saute pan will do, even a simple skillet!

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The meat should be cooked and a good indicator of doneness will also be the change in color of the carrot.

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Then add the noodles and water.

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Mix and cook until all the water has disappeared. The noodles will be perfectly cooked once the water is absorbed.

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Pour in the satay powder and coconut milk.

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Cook again until creamy.

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Finally, add chopped peanuts and serve hot with a little extra spring onion and fried onions!

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For the color I put back a little satin powder.

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Pâtes sautées au porc, satay et lait de coco

Pâtes sautées au porc, satay et lait de coco

5 of 5 ratings
Prep Time 10 mins
Cook Time 10 mins
Type de plat asian, pâtes, Plat principal
Cuisine asiatique
Servings 2 personnes
Calories 677 kcal



  • Coupez la viande choisie en petits morceaux. J'ai pris du filet mignon qui reste tendre malgré la cuisson.
  • Épluchez le demi oignon blanc et coupez-le en lamelles, faites de même avec la demi-carotte à couper en bâtonnets. Hachez finement les ciboules en enlevant juste les petites racines. Mettez le tout dans un wok avec 3-4 cuillerées à soupe d'huile et le porc.
  • Faites cuire sur feu assez vif. Si vous n'avez pas de wok, une sauteuse fera l'affaire, même une simple poêle !
  • La viande doit cuire et un bon indicateur de cuisson sera aussi le changement de couleur de la carotte. Ajoutez alors les nouilles et l'eau.
  • Mélangez et faites cuire jusqu'à disparition totale de l'eau. Les nouilles vont être parfaitement cuite une fois l'eau absorbée. Versez la poudre de saté et le lait de coco.
  • Faites cuire de nouveau jusqu'à rendre le tout bien crémeux.
  • Ajoutez enfin des cacahuètes hachées puis servez très chaud avec un peu de ciboule supplémentaire et d'oignons frits ! Pour la couleur je remets un peu de poudre de saté.


Calories: 677kcalCarbohydrates: 81gProtein: 26gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 49mgSodium: 307mgPotassium: 755mgFiber: 4gSugar: 2gVitamin A: 2669IUVitamin C: 6mgCalcium: 75mgIron: 4mg
Keyword glutenfree, noodles, Satay
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