- 160g of almonds
- 155g of sugar
- 670g of water
- 1/2 teaspoon bitter almond flavor (optional)
For this recipe, use almonds without skins.
Mix on high for 4-5 minutes.
No more almond particles should be visible.
Pour into the ice cream maker.
The whole thing will take quite a while, about 20 minutes.
It’s getting better already!
In the end, everything is perfect.