Recipe for Suzhou style moon cakes:
For the Chinese puff pastry:
-200g of flour
-90g of lard (yes, pork fat!!)
-45g of hot water
Meat stuffing
-1/2 teaspoon sugar
-1 teaspoon of Chinese wine for cooking
-1 teaspoon cornstarch
-1 teaspoon of clear soy sauce
-1 teaspoon finely chopped ginger
-2 teaspoons chopped Chinese chives
-100g of minced pork loin
Lotus seed paste(click here to find it!!)
Egg cream(click here for the recipe!!)
Close a corner on the side, then fold the dough all around…