It’s been spring for a month, but we still find it hard to believe. And since it’s asparagus season, and we’re sometimes still a little cold, the perfect compromise is …
A new risotto on my cooking blog! And this time it’s a risotto a little less traditional but nevertheless absolutely delicious: mushrooms in a creamy garlic cream for a melting risotto with …
I was hesitant before to give you more “everyday” recipes. But finally, many of you ask me for ideas. So in the future I will offer you what comes to my …
Tarama is a specialty of the Mediterranean basin, from Greece to Turkey and each country has its own recipe. Based on cod roe or mullet, I offer you my recipe, which is …
My mom often makes leek pies and it is always delicious because the inside of her pie stays creamy… With some of his advice, I took the plunge and today …
It took me a while to post this recipe for several reasons. First, I must explain who Peter is! Peter is a very good American friend who came to retire …
Andalusia has a lot of Moorish influences and I thought it would be interesting to prepare a puff pastry that would incorporate these. A delicious puff pastry spiral filled with …
I’m still having fun creating recipes for my partner Alvalle (two recipes until the end of August!)! Imagine puff pastries with a spicy chorizo filling and a sweet, red pesto …
The partnership with Alvalle ends this month. I am happy to continue to find recipes to accompany their fresh products for a summer rich in flavors! Colors sunny: a turmeric shortcrust …
