Hello to all of you. Here is the continuation of my mini series dedicated to chocolate from the bean to the bar, taken from my book “Je fais mon chocolat maison”, published by Solar and prefaced by Christophe Michalak. Here is part 2 dedicated to the crushing to obtain a beautiful cocoa nib. You can find all the videos in the “homemade chocolate” tab in the website menu. Click below to access the video!
