Kale chips

by Bernard

Kale chips

I had discovered these chips recently in the United States. I immediately fell in love with them because I could enjoy them without any complex, since they are dried and not fried. But with the price of the package and having to go there to get them, I had to find a way to make them at home. Kale, the kale that has recently come back into fashion, is very easy to buy today. I was very surprised to immediately get an even better result than the commercial one. I add sunflower seeds and red bell pepper for ultra crispy and tasty chips, perfect for a colorful appetizer. They are wonderfully crisp and usually fool everyone!
No notes yet
Type de plat Apéritif
Cuisine Américaine
Servings 0
Keyword Chips, Kale
Tried this recipe?Let us know how it was!

Kale chips

I had discovered these chips recently in the United States. I immediately fell in love with them because I could enjoy them without any complex, since they are dried and not fried. But with the price of the package and having to go there to get them, I had to find a way to make them at home. Kale, the kale that has recently come back into fashion, is very easy to buy today. I was very surprised to immediately get an even better result than the commercial one. I add sunflower seeds and red bell pepper for ultra crispy and tasty chips, perfect for a colorful appetizer. They are wonderfully crisp and usually fool everyone!
No notes yet
Type de plat Apéritif
Cuisine Américaine
Servings 0
Keyword Chips, Kale
Tried this recipe?Let us know how it was!
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