Sweet

This recipe, found in chestnut-growing regions of Italy and Corsica, is a very simple cake to make. Originally a poor dish, it contains no eggs, butter, wheat flour, sugar or …

Crackle, crunch and crunch with these chocolate hazelnuts! I’ve bought myself a new cooking toy and I’d like to make it clear that I’m in no way sponsored to talk …

I’m a big fan of almonds and pistachios (well I admit, I love all dried fruits!) and the idea of putting them together has always appealed to me. Here’s my …

I’ve been meaning to add this recipe for ages! But first I wanted to gather all the elements and tips so that everything would be just the way I wanted …

I’ve just published my recipe for brioche des Rois, which is topped with candied fruit and a little orange blossom water. I thought a puff pastry galette des Rois with …

I’ve been meaning to put this recipe on my website for ages, and now it’s finally here! This brioche is also known as “gâteau des Rois”, “couronne des Rois”, “galette …

Since I’ve been teaching Japanese cooking classes, where you learn how to make mochi, it’s become something I do very regularly at home. And as I like to vary the …

Large, wonderfully crunchy peanut shortbread, richly topped with peanut butter. They’re not cookies, because they don’t contain chocolate or eggs, and the texture is quite different. Here, it’s crackling and …

Generous cookies, made from a dough with spices and almond powder, topped with cream cheese with orange, lime and fresh ginger. Here are my holiday-flavored cookies! They’re very easy to …

I have a boundless passion for tiramisu, and I love the recipe that I’ve had since I was very young and shared with you on my cooking site. But I …