Cout: Low cost

Between or after the holidays, you may need a calorie break! So a homemade soup in the evening is pretty good and always good! This time I propose a pumpkin, …

I can’t believe the holidays are right around the corner! Yet we should believe it with the ambient cold… In the evening, I want to warm up and for that, …

Je vous propose aujourd’hui un dessert un peu particulier. On m’a proposé un partenariat avec Chavroux pour imaginer une recette où ce fameux fromage frais de chèvre serait utilisé. Mais …

On a recent vacation from writing my next book (due out in March 2020), I had bread pudding for breakfast. I then realized that I didn’t have this recipe on …

It’s been a long time since I’ve posted any bun recipes. So it’s time to catch up! This time I’m offering you my recipe for braided brioche, super soft and …

Cela faisait un petit moment que je n’avais pas posté de recette de dessert. C’est qu’en ce moment j’étais sur l’écriture et les prises de vue de mon prochain livre …

I often make this dish during my Vietnamese cooking workshop. This is not exactly the very traditional caramel pork, as the ingredients are a little different. The sauce is extremely …

  In the heart of summer, I dream of a good seasonal fruit sorbet. Well, I confess to you in winter too ! I propose you this simple recipe, because …

    Like a craving for sunshine on your plate? I recently made a big cold buffet for some friends, and I made this coral lentil and sweet potato hummus. …

I recently shared with you a recipe for savoury broccoli and cheddar scones. They were a hit with my friends and I wanted to make a second version before the …