During my “inverted puff pastry” workshops, I am often asked what can be done with the dough scraps. Because unlike shortcrust or sweet dough, it cannot be rolled into a …
I share with you a recipe from my book “Je fais mon chocolat maison” published by Solar and prefaced by Christophe Michalak! I was largely inspired by the cookies that …
After my Asian cooking classes, I sometimes have ingredients left over. This time I had a lot of rice noodles and coconut milk. In less than 20 minutes, this dish …
A delicious spicy omelet with lots of shrimp! I eat it without anything else, just a little soy sauce, but you can of course accompany it with plain rice. It …
I propose you a recipe unpublished on the blog, but which I published in my book Scandalously Decadent, published by Flammarion, which you can find in your bookstore! This pie …
I’m not the biggest tofu fan in the world, but tofu atsuage has become a must for me. It is a Japanese tofu, “atsuage” meaning “thick and fried”. Pan-fried, with …
These are the deliciously tasty Greek tomato fritters, domatokeftedes. I made them with cherry tomatoes, but you can make them with large tomatoes. The advantage is that they are completely …
I have been a total fan of sushi, sashimi, maki, temaki etc. for a long time. Even if of course the expertise is reserved to real professionals, we can still …
Here is a Greek cake full of sunshine and flavors! Its main ingredients are the orange and the filo pastry, which must be left to dry an hour before, in …
