Cuisine: Française

Creamy chocolate cream

A cream very easy to make with only 4 ingredients, without eggs or butter. I advise you to prepare it the day before so that it is very cold. Its

Egg custard

I created this blog in January 2010, and yet until now, I had not proposed a recipe for custard. I had given you the one for pudim de leite, a

Broyé du Poitou with Nuts

I love shortbread, but especially when it’s too big to eat alone. I had proposed the recipe of the crushed Poitou in my first book “Mes desserts” published by Flammarion.