Home Savory Grilled broccolinis, tahini sauce with Espelette pepper

Grilled broccolinis, tahini sauce with Espelette pepper

Difficulté : Easy
Catégorie : Savory
Cout : Low cost

Broccolinis grillés, sauce tahiné au piment d'Espelette

Comment résister à ces beaux légumes verts, grillés au four avec de l'huile d'olive et servis avec une sauce bien crémeuse et savoureuse au piment d'Espelette? Ce n'est pas mon intention et bien au contraire, je souhaite vous faire découvrir, pour ceux qui ne les connaissent pas encore, le broccolini, un cousin du brocolis ! Un délice absolu !
4 of 4 ratings
Type de plat Plat principal
Servings 4 personnes

Instructions
 

  • Voici les fameux broccolinis, plus fins et plus longs que le brocoli, mais aussi avec une inflorescence moins développée.
  • Lavez-les et mettez dans un plat allant au four. Salez, poivrez et arrosez quand même généreusement d’huile d’olive. Comme je dis en cours, laissez la Maïté en vous s’exprimer, mais dans la limite du raisonnable ! Mettez à cuire 20-25 minutes au four préchauffé à 210°C en chaleur tournante.
  • Pour la sauce, il suffit de mélanger tous les ingrédients.
  • La sauce devient bien onctueuse.
  • Les broccolinis sont cuits et encore légèrement craquants !
  • Servez-les avec soit la sauce à côté ou alors comme je l’ai plus bas, arrosés avec la sauce crémeuse. Pour cela, je l’ai mise en poche munie d’une douille fine. Un délice !
Keyword Vegan
Tried this recipe?Let us know how it was!

How can you resist these beautiful green vegetables, roasted in the oven with olive oil and served with a very creamy and tasty Espelette pepper sauce? This is not my intention and on the contrary, I would like you to discover, for those who do not know them yet, broccolini, a cousin of broccoli! An absolute delight!

Recipe for 4 people:

  • 800g of broccolinis
  • olive oil, salt, ground pepper

For the sauce:

  • 125g of tahini
  • 50g of water
  • 15g of olive oil
  • 30g of white vinegar
  • 10-15g of maple or agave syrup or honey
  • 15g of Espelette pepper sauce or sriracha
  • salt, ground pepper
  • Espelette pepper

Here are the famous broccolinis, thinner and longer than broccoli, but also with a less developed inflorescence.

Wash them and put them in an ovenproof dish. Season with salt and pepper and sprinkle generously with olive oil. As I say in class, let the Maïté in you express itself, but within reason! Bake in a preheated oven at 210°C for 20-25 minutes.

For the sauce, simply mix all the ingredients.

 

Put salt and pepper at your taste.

The sauce becomes very smooth.

The broccolinis are cooked and still slightly crispy!

Serve them with either the sauce on the side or as I have below, drizzled with the creamy sauce. To do this, I put it in a pocket with a thin tip. A delight!

 

Grilled broccolinis, tahini sauce with Espelette pepper

How can you resist these beautiful green vegetables, roasted in the oven with olive oil and served with a very creamy and tasty Espelette pepper sauce? This is not my intention and on the contrary, I would like you to discover, for those who do not know them yet, broccolini, a cousin of broccoli! An absolute delight!
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Type de plat Plat principal
Keyword Vegan
Tried this recipe?Let us know how it was!

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The end of year festivities are coming up, Christmas is almost here! I offer you a selection of festive recipes to delight your taste buds and your guests. Tarama, foie gras, logs, I give you all my secrets. There are in this selection, recent recipes and others that I have published for nearly 12 years, so the photos are not all equal! Just click on the recipes to access them!

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La cuisine de Bernard
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