Recipe for Swedish patties like at Ikea: (for 100 single patties, or 50 double chocolate patties):
-200g of oatmeal
-300g of sugar
-180g of “special cooking” margarine
-70g of flour
-a few drops of liquid vanilla (4-5)
-1 egg of 60g (I even weigh 60g of egg)
-1 pinch of salt
-1/4 teaspoon baking powder
-350g of tempered couverture chocolate ICI method (dark is better than milky)
-4g of mycryo cocoa butter (for the purists who want a beautiful chocolate!)
Put the oats in a blender.
For example: here I baked at 200°C for 7.5 minutes:
No need to crush the dumplings, they melt by themselves!