Semi-cooked with orange chocolate and walnuts
I offer you this recipe for semi-cooked chocolate, orange and walnuts. A small bomb of flavors that will be just as good hot, warm or cold. The whole thing is
Ingrédient: de beurre demi-sel
Croque-monsieur Brillat-Savarin, ham and tartufata
After the holidays, I had a jar of tartufata sauce left over, basically mushrooms with truffle oil. It’s super rich in taste and it’s a delight with lots of things.
Leek, chorizo and goat cheese tart
It had been a while since I had made a savory pie. I also like to make thick pies, giving high slices that you just want to bite into. Here
Dutch Baby with blueberries and lemon ricotta
I just returned from a trip and brought back a number of recipe ideas. I was in Seattle for the third time in my life and only now am I
No-Bake Cheesecake
I know that my cheesecake recipes on my cooking blog have been very popular with a large portion of my readers. I bet this one will take over! For once,
Scones feta spinach pesto and black olives
I recently shared with you a recipe for savoury broccoli and cheddar scones. They were a hit with my friends and I wanted to make a second version before the
Cinnamon Babka
I’m back from another little trip to New York where I went back to Zabar’s (you can see the little report I did a while ago HERE). Many years ago,
Zucchini pie with ricotta and dill
I’m getting a little ahead of the season, but I came across zucchini in the organic section of my local market. I suddenly had a craving for sunshine on my
Gatonoix
Last November, I went to Périgueux for the cookbook fair, as I do every other year. I have been going consistently since my first book in 2014. This time I
Veal stew
Veal blanquette has been on my list of recipes to publish on the blog for a long time. I had forgotten how delicious it was: an ultra-creamy sauce and exquisite
