Orange and Cranberry Scones I recently made myself some breakfast scones, this time orange and cranberry. They are buttery, low in sugar and crispy on the outside, rich and airy …
Crunchy shortbread with hazelnut butter I love experimenting with shortbread doughs and if you look in my cooking blog, you’ll find lots of them! Here, the fact of making a …
Raspberry vanilla lemon tart A little wonder in the mouth, that’s really the feeling when you bite into a piece of this pie. A crisp pastry, a rich and fluffy …
Strawberry, lemon and basil pie A new strawberry pie with a new pastry technique. I had seen a similar pie at Yann Couvreur’s, but I didn’t have the time to …
Canelés from Bordeaux Here is the recipe for canelés (yes there is only one N!) and everything you need to know to make them a perfect success! The recipe is …
Reverse Puff Pastry The inverted puff pastry combines the advantages of baking. So why “inverted”? Instead of putting the butter in the tempera, the fat is around the tempera. Reverse …
