Pasta with mushrooms and kale
A simple and invigorating dish, that’s all I love this season! I offer you this pasta dish, here mafaldines, with a preparation based on kale and mushrooms. With white wine,
Ingrédient: poivre
Pan-fried Orzo pasta, chanterelles, chicken and nut-sage pesto
Olav offered me a nice partnership for a recipe with their pots and pans that you can find HERE . I looked for a way to offer you a recipe,
Pan-fried cod, hollandaise sauce, homemade mashed potatoes and oven-roasted broccoli
I was contacted to realize this recipe of cod by fishmas.fr. I had been lucky enough to be invited to Iceland in 2017 for a culinary trip (which you can
Fried Chicken
Here is my second recipe (out of 3) for my partnership with Uhaina organic beers! This time I propose an American fried chicken that will be perfect with an ice
Crunchy Summer Salad
Let’s go for 3 recipes in partnership with Uhaina organic beer! I love ice cold beer in summer and I was asked to create 3 sunny recipes for this original
Baked chicken with pecan breading
Tender pieces of chicken in a crispy breading, then dipped in an incredible creamy and flavorful sauce. All this in less than 30 minutes. For once, I’m baking in the
Pasta “Primavera” with fresh pesto and lime, green vegetables
I made this recipe a bit like that, with vegetables from the market and it turned out delicious and very appreciated by my guests! We have an impression of freshness
Bear’s garlic pie
Last recipe with wild garlic for this year. At the moment I am publishing a little less, as I have just finished my 7th book which will be released in
Baked Brussels sprouts
To some, this may sound crazy, but I am a fan of Brussels sprouts! Not the traumatic ones from our childhood canteen, eh! But the home-cooked ones. I love them
Jalapeño Poppers
Delicious jalapeño peppers filled with cream cheese, cheddar and red bell pepper. I had tasted some in Seattle a while back at a great waterfront restaurant near the university in
