Ingrédient: poivre

Hamburger with foie gras, porcini cream and caramelized onions People often ask me if I like burgers. No, I don’t like them, I love them! But then a real good …

Pasta with mushrooms and kale A simple and invigorating dish, that’s all I love this season! I offer you this pasta dish, here mafaldines, with a preparation based on kale …

Pan-fried Orzo pasta, chanterelles, chicken and nut-sage pesto Olav offered me a nice partnership for a recipe with their pots and pans that you can find HERE . I looked …

Pan-fried cod, hollandaise sauce, homemade mashed potatoes and oven-roasted broccoli I was contacted to realize this recipe of cod by fishmas.fr. I had been lucky enough to be invited to …

Fried Chicken Here is my second recipe (out of 3) for my partnership with Uhaina organic beers! This time I propose an American fried chicken that will be perfect with …

Crunchy Summer Salad Let’s go for 3 recipes in partnership with Uhaina organic beer! I love ice cold beer in summer and I was asked to create 3 sunny recipes …

Baked chicken with pecan breading Tender pieces of chicken in a crispy breading, then dipped in an incredible creamy and flavorful sauce. All this in less than 30 minutes. For …

Pasta “Primavera” with fresh pesto and lime, green vegetables I made this recipe a bit like that, with vegetables from the market and it turned out delicious and very appreciated …

Bear’s garlic pie Last recipe with wild garlic for this year. At the moment I am publishing a little less, as I have just finished my 7th book which will …

Baked Brussels sprouts To some, this may sound crazy, but I am a fan of Brussels sprouts! Not the traumatic ones from our childhood canteen, eh! But the home-cooked ones. …