Braided Brioche
It’s been a long time since I’ve posted any bun recipes. So it’s time to catch up! This time I’m offering you my recipe for braided brioche, super soft and
Ingrédient: sucre
Phở satay and shrimp soup
Satay phở soup is a fairly recent variation of traditional Vietnamese phở soup. I did not see it during my travels in Vietnam, but in restaurants in France. Whether traditional
Green curry risotto with prawns and coconut cream
An incredible combination of flavors and textures! I’m not really a fan of fusion cuisine, but after my Thai cooking classes, I sometimes have a little green curry paste left
Fried rice with chicken, chilli and peanuts
I often do my Thai cooking class (see my workshops HERE) and since I always take a little more ingredients than I need, I end up with leftovers the next
Matcha green tea cake with fresh cherries
A big slice of matcha green tea cake with fresh cherries for a snack, I was dreaming of it ! I offer you my recipe which gives a dense and
Cheddar and Broccoli Scones
I discovered these amazing salted scones with cheddar and broccoli during a short stay in Vancouver. Served warm, I can’t stop devouring them… They looked exactly that way: a little
Lemon squares
A long time ago, almost 10 years, I posted a lemon meringue pie. This time I offer you these lemon squares with a rich but just incredible creamy taste, very
Hazelnut Sage Blueberry Tartlets
I’ve been wanting to make blueberry tarts for a while, but I wanted to add an unexpected ingredient. I really searched and then I saw my jar of sage that
Buckwheat ice cream, buckwheat pancake
I wanted to make a real ode to buckwheat. I had tasted a similar dessert in Brittany (where my whole family is from) and found it absolutely delicious. I am
Blue raisin and walnut cake
This recipe is one of the unpublished ones in my books. But I really wanted to share with you this delight from my third book “I’ll take a bite out
