Double chocolate cake During confinement, there is nothing like cooking for yourself and/or your family. Of course, if this goes on too long, we’ll all gain weight! But anyway, I …
Blood orange pie A lovely seasonal blood orange pie with supremes for decoration. I add a little lime juice and a few raspberries to my cream to spice it up …
Frittelle with Marsala sabayon I just got back from another little trip to Venice and there were frittelle everywhere for the carnival season. These are doughnuts, a bit like “nun’s …
Fresh cheese and mandarin tartlets I just came back from a short stay in Mexico City. This recipe has nothing to do with this country, but yet there were these …
Bread Pudding On a recent vacation from writing my next book (due out in March 2020), I had bread pudding for breakfast. I then realized that I didn’t have this …
Braided Brioche It’s been a long time since I’ve posted any bun recipes. So it’s time to catch up! This time I’m offering you my recipe for braided brioche, super …
Phở satay and shrimp soup Satay phở soup is a fairly recent variation of traditional Vietnamese phở soup. I did not see it during my travels in Vietnam, but in …
Green curry risotto with prawns and coconut cream An incredible combination of flavors and textures! I’m not really a fan of fusion cuisine, but after my Thai cooking classes, I …
Fried rice with chicken, chilli and peanuts I often do my Thai cooking class (see my workshops HERE) and since I always take a little more ingredients than I need, …
