Cheddar and Broccoli Scones I discovered these amazing salted scones with cheddar and broccoli during a short stay in Vancouver. Served warm, I can’t stop devouring them… They looked exactly …
Lemon squares A long time ago, almost 10 years, I posted a lemon meringue pie. This time I offer you these lemon squares with a rich but just incredible creamy …
Hazelnut Sage Blueberry Tartlets I’ve been wanting to make blueberry tarts for a while, but I wanted to add an unexpected ingredient. I really searched and then I saw my …
Buckwheat ice cream, buckwheat pancake I wanted to make a real ode to buckwheat. I had tasted a similar dessert in Brittany (where my whole family is from) and found …
Blue raisin and walnut cake This recipe is one of the unpublished ones in my books. But I really wanted to share with you this delight from my third book …
Crispy beef with caramel and pepper I offer you my recipe for crispy beef with caramel and pepper. The meat stays crispy thanks to a trick I discovered in Vietnam, …
Pho This recipe is perfect: a complete and very healthy dish. A spiced broth with fine and very tender meat in which aromatic herbs are added and depending on the …
Caramelized Gingerbread and Mystery Ice Cream This is one of my favorite desserts! A delicious slice of gingerbread, served warm and caramelized with salted butter, topped with a scoop of …
Coffee Ice Cream Another ice cream classic! This personal adaptation will give you a strong coffee taste but with a smooth mouthfeel and a perfectly creamy texture. A must try! …
