Recipe for two okonomyaki (2-3 or 4 people depending on your appetite!)
Dough:
-225g of warm water
-3g of dashi
-155g of flour
-70g of mountain yam (yama imo)
-2 eggs
-2 Chinese onions
-one third Japanese cabbage
– a few slices of pickled ginger (pink or red)
-10g of tenkasu (tempura chips (optional))
-6 to 8 slices of bacon
-a little katsuobushi
-mayonnaise
-sauce okonomi
Okonomi” sauce:
-75g worcestershire
-115g of ketchup
-20g of brown sugar
-45g of honey
-10g of soy sauce
-20g of mirin
-10g of rice vinegar
-5g of cornstarch
-1/2 teaspoon ginger powder
-1 tablespoon of oil