Savoury cake with morbier cheese, parsley and hazelnuts No notes yet Print Recipe Pin Recipe Add to Collection Go to Collections Prep Time 15 minutes minsCook Time 50 minutes mins …
Type de plat: Entrée
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Croque-monsieur Brillat-Savarin, ham and tartufata After the holidays, I had a jar of tartufata sauce left over, basically mushrooms with truffle oil. It’s super rich in taste and it’s a …
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