Early Potato Salad with Goat Cheese, Pomegranate, Mint and Lemon A salad full of color and the promise of beautiful summer days! It will be perfect for a buffet or …
Chilli salmon avocado maki I’m an unconditional fan of maki. I had proposed it in my book “Je n’en ferai qu’une bouchée” published by Flammarion in 2016. I’m giving you …
Coral lentil, onion and chard pancakes At the moment, I am trying to eat well (well, mostly good and varied!) despite the confinement, and with products that I can easily …
Risotto with Boursin® and zucchini I have a new recipe for you, this time in partnership with Boursin® with garlic and fine herbs. This risotto is absolutely delicious and creamy …
Lamb mouse with beans, honey and rosemary In this moment of confinement, I empty my freezer. I happened to have lamb mice in preparation for a recipe for my cooking …
Fried rice with chicken, peanuts and coriander Here is a quick recipe! I made it during a facebook live during the lockdown with what I had on hand. The result …
Coral lentil dal express Here is the recipe from my facebook live on Wednesday March 18th. A simple recipe, easy and quick to prepare, less traditional than what I usually …
Yellow soft curry with crab Here is a crab curry that is quite different from the creamy curries I usually post or those I make during my Thai cooking workshops. …
Lasagna Bolognese I’ve just returned from another short stay in Italy. I always enjoy it! I had a really delicious lasagna and I wanted to share my version with you. …
Cream of pumpkin soup with white beans and preserved lemon Between or after the holidays, you may need a calorie break! So a homemade soup in the evening is pretty …
