Parmentier of Black Pudding with Apples and Caramelized Onions Nightmarish for some, delicious for others, black pudding is rarely indifferent. I’m one of those who love it! But then really! …
Chickpea Salad If you followed the little culinary journey on Beirut (which is brief but I will complete it one day), you may have seen this chickpea salad. It is …
Pasta “A La Carbonara Everyone knows pasta carbonara. Charcoal sauce is often made with cream, but no, there is no cream! I offer you the original recipe, with pancetta, pecorino, …
Chicken Coxinhas If you have followed the “culinary journey: São Paulo” , you have therefore discovered the small “coxinhas”, literal translation of “small thighs”. It’s pronounced “cochiniass” and they’re easily …
