Workshops June 2022 !

Anko (azuki bean paste) tsubuan and koshian

Salmon Smørrebrød

Brussels sprouts, mushrooms with gorgonzola sauce and parmesan pecan crumble

Yaki Onigiri with spicy tuna

Banana, chocolate and peanut butter cake

Orange and lemon Galette des rois with Grand Marnier

Extra soft brioche with thangzhong

Navarin of lamb, honey, orange and Christmas spices

Baglama dried figs filled with foie gras

Spaghetti squash with gorgonzola sauce, pine nuts and hazelnuts

Contest ! A Kitchenaid food processor and 4 books to win!

Caramel shortbread

Demonic French Toast

Chocolate nut brioche

Chocolate Mochi

Crispy Chicken Chilli Burger

Buns at Thangzong

Chocolate and coffee truffle pie

Gnocchi with pumpkin, nuts and sage butter

Pasta “A La Carbonara

par Bernard

Pasta "A La Carbonara

Everyone knows pasta carbonara. Charcoal sauce is often made with cream, but no, there is no cream! I offer you the original recipe, with pancetta, pecorino, eggless durum wheat pasta, eggs and black pepper. Nothing more! A quick, simple and delicious recipe.
No notes yet
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Type de plat Plat principal
Cuisine Italienne
Keyword Pancetta, Pecorino
Tried this recipe?Let us know how it was!

Pasta "A La Carbonara

Everyone knows pasta carbonara. Charcoal sauce is often made with cream, but no, there is no cream! I offer you the original recipe, with pancetta, pecorino, eggless durum wheat pasta, eggs and black pepper. Nothing more! A quick, simple and delicious recipe.
No notes yet
Print Recipe Add to Collection
Type de plat Plat principal
Cuisine Italienne
Keyword Pancetta, Pecorino
Tried this recipe?Let us know how it was!
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