May-June 2024 workshops!

Apple cinnamon crumble cheesecake

Apple cinnamon pannukakku

LohiKeitto (Finnish salmon soup)

Fig and hazelnut cake

Cold Zucchini Soup

Asparagus with beurre blanc sauce and black tahini

Ginger Sauce

Breaded mozzarella balls with peanut panko and wasabi mayonnaise

Extra-crispy pork belly

Hazelnut cookies with hazelnut butter

Zucchini caviar with mint and lime

Basque cheesecake

Oatmeal, cocoa and pecan shortbread

Fried halloumi with oat flakes

Banana Sorbet

by Bernard

Banana Sorbet

A really excellent Sorbet and again very simple to make and remains soft even after some time in the freezer. To try!!
No notes yet
Print Recipe Add to Collection
Type de plat Dessert
Cuisine Française
Servings 0
Keyword Glace
Tried this recipe?Let us know how it was!

Banana Sorbet

A really excellent Sorbet and again very simple to make and remains soft even after some time in the freezer. To try!!
No notes yet
Print Recipe Add to Collection
Type de plat Dessert
Cuisine Française
Servings 0
Keyword Glace
Tried this recipe?Let us know how it was!
0 Shares
VOTRE PANIER
  • No products in the cart.
Sous total:
0,00 €
SUGGESTIONS
I make my own chocolate
I make my own chocolate
40,00 €
La cuisine de Bernard
Close
0