Workshops June 2022 !

Hamburger au foie gras, crème de cèpes et oignons caramélisés

Anko (azuki bean paste) tsubuan and koshian

Salmon Smørrebrød

Brussels sprouts, mushrooms with gorgonzola sauce and parmesan pecan crumble

Yaki Onigiri with spicy tuna

Banana, chocolate and peanut butter cake

Orange and lemon Galette des rois with Grand Marnier

Extra soft brioche with thangzhong

Navarin of lamb, honey, orange and Christmas spices

Baglama dried figs filled with foie gras

Spaghetti squash with gorgonzola sauce, pine nuts and hazelnuts

Contest ! A Kitchenaid food processor and 4 books to win!

Caramel shortbread

Demonic French Toast

Chocolate nut brioche

Chocolate Mochi

Crispy Chicken Chilli Burger

Buns at Thangzong

Chocolate and coffee truffle pie

Banana Sorbet

by Bernard

Banana Sorbet

A really excellent Sorbet and again very simple to make and remains soft even after some time in the freezer. To try!!
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Type de plat Dessert
Cuisine Française
Keyword Glace
Tried this recipe?Let us know how it was!

Banana Sorbet

A really excellent Sorbet and again very simple to make and remains soft even after some time in the freezer. To try!!
No notes yet
Print Recipe Add to Collection
Type de plat Dessert
Cuisine Française
Keyword Glace
Tried this recipe?Let us know how it was!
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