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Frozen yogurt
It's hot and I'm always dreaming of ice cream! And one of my favorites is the yogurt one, the frozen yogurt ! It's quick and easy to prepare, if you have an ice cream maker or an ice cream maker, the frozen yogurt will be ready in 20 minutes! The only drawback (which is not a drawback for me!) is that you have to eat it within two hours of making it. Because I don't sugar it much and I don't use any additives that would keep it soft, the frozen yogurt hardens pretty quickly in the freezer. But with this time, there is no risk that there is any left...
Instructions
- Mix the sugar and the stirred yogurt. You can even use 0% yogurt.
- When the sugar is liquefied, it's good!
- Put it all in the ice cream maker or ice cream maker.
- Until you have the perfect consistency!
- The frozen yogurt will be best when it comes out of the machine or within two hours when stored in the freezer. After that time, the sugar content (quite low) will make the ice cream harden a lot... You will have to let it at room temperature for 15 minutes before tasting it. But once again, it's perfect when it comes out! Without a turbine or an ice cream maker: you can make frozen yogurt by putting it in a dish in the freezer and scraping it every half hour until you have a sort of granita. The consistency won't be as smooth as in a machine, but it's a good way to get by!
Nutrition
Calories: 254kcalCarbohydrates: 41gProtein: 8gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gCholesterol: 28mgSodium: 101mgPotassium: 340mgSugar: 41gVitamin A: 217IUVitamin C: 1mgCalcium: 265mgIron: 0.1mg
Tried this recipe?Let us know how it was!
Frozen yogurt
It's hot and I'm always dreaming of ice cream! And one of my favorites is the yogurt one, the frozen yogurt ! It's quick and easy to prepare, if you have an ice cream maker or an ice cream maker, the frozen yogurt will be ready in 20 minutes! The only drawback (which is not a drawback for me!) is that you have to eat it within two hours of making it. Because I don't sugar it much and I don't use any additives that would keep it soft, the frozen yogurt hardens pretty quickly in the freezer. But with this time, there is no risk that there is any left...
Instructions
- Mix the sugar and the stirred yogurt. You can even use 0% yogurt.
- When the sugar is liquefied, it's good!
- Put it all in the ice cream maker or ice cream maker.
- Until you have the perfect consistency!
- The frozen yogurt will be best when it comes out of the machine or within two hours when stored in the freezer. After that time, the sugar content (quite low) will make the ice cream harden a lot... You will have to let it at room temperature for 15 minutes before tasting it. But once again, it's perfect when it comes out! Without a turbine or an ice cream maker: you can make frozen yogurt by putting it in a dish in the freezer and scraping it every half hour until you have a sort of granita. The consistency won't be as smooth as in a machine, but it's a good way to get by!
Nutrition
Calories: 254kcalCarbohydrates: 41gProtein: 8gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gCholesterol: 28mgSodium: 101mgPotassium: 340mgSugar: 41gVitamin A: 217IUVitamin C: 1mgCalcium: 265mgIron: 0.1mg
Tried this recipe?Let us know how it was!
