Tarragon chicken

by Bernard

Tarragon chicken

Everyone has the best tarragon chicken recipe! But many of you ask me about these great classics of our cuisine. I give you my version which is the one I like: with a rich, creamy and fragrant sauce! Here, really nothing complicated. You just have to cook the sauce well to give it time to reduce so that it is coating as it should. A delight to serve with plain rice!
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Type de plat Plat principal
Cuisine Française
Tried this recipe?Let us know how it was!

Tarragon chicken

Everyone has the best tarragon chicken recipe! But many of you ask me about these great classics of our cuisine. I give you my version which is the one I like: with a rich, creamy and fragrant sauce! Here, really nothing complicated. You just have to cook the sauce well to give it time to reduce so that it is coating as it should. A delight to serve with plain rice!
No notes yet
Type de plat Plat principal
Cuisine Française
Tried this recipe?Let us know how it was!
La cuisine de Bernard
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