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I’m not the biggest fan of matcha green tea, but these cookies I developed are irresistible! The taste of tea is still there, but well softened by the white chocolate and a special ingredient that I added. These cookies have a perfect consistency in my eyes. They are tender and remain soft inside.
Recipe for 13 cookies:
Recipe for 13 cookies:
- 210g of semi-salted butter
- 190g of brown sugar
- 60g of egg
- 60g of whole milk powder
- 190g flour
- 55g of cornstarch
- 10g of matcha green tea for cooking
- 25g of almond powder
- 210g of white chocolate (I took the Zephyr from Cacao Barry)
Mix the semi-salted butter and brown sugar until you get a kind of cream.
Add the 60g of egg and the whole milk powder.
Mix then add the flour, matcha green tea, cornstarch and almond powder. I can confirm that I don’t use any leavening agent (neither baking powder nor sodium bicarbonate).
Mix and this time pour in the white chocolate.
One last mix and you’re done!
Weigh 75g balls and flatten them slightly by hand. Place them on a mat or baking paper.
Bake for 12 minutes at 160°C.
Let cool before devouring!
