africa middle east salty

A last little recipe from Maghreb before leaving for faraway lands and dishes from the ends of the earth. This time, with the help of Touria (as always for these recipes), …

This is the Harira, this incredible Moroccan soup with chickpeas, meat, tomatoes, parsley and coriander. There’s nothing complicated about it, you just need to put all the ingredients together. But …

I’m coming back from Morocco again, from where I always bring back recipes. I thank Touria and Kenza for sharing their taktouka recipe with us. This is written in many …

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  If you followed the little culinary journey on Beirut (which is succinct but I will complete it one day), you may have seen this chickpea salad. It is very simple …

Right now, I feel like alternating freshness and more wintery recipes. But this salad is not really a recipe, rather an idea to make quickly at home to vary the …

Here are the Kibbehs (or kibbes, kubbeh, kebbah, kubbi…), delicious dumplings in the shape of a lemon, composed of a bulgur and mutton dough and a spicy meat and roasted …

I’ve had this recipe on file for over seven months and I think the weather is finally perfect for it! An icy cold which gives us a good reason (as …

Here is a new recipe from my dear friends Myriam, Lalla Fatima and Touria! We made this recipe last May during my culinary trip to Casablanca and Rabat (see the …