The other day, I bought a ton of shiitake mushrooms because I love these very fragrant mushrooms that are not used much in cooking. I designed this pie with a …
A creamy risotto with totally unexpected flavors! This is what I suggest by adding red curry paste and shrimp with kaffir leaves. A cross between classic Italian cuisine and Thai …
Many of you write to me asking for everyday recipes. And especially pasta in a rich and creamy sauce. It may not be so obvious in the picture, but this …
Rather than a recipe, it’s an idea to accompany a dish. Spaghetti squash is really amazing: fibers that you just unravel with a fork and you get a stringy …
With the cold weather coming back, I really wanted to warm up with a delicious chestnut velouté. I always have a pack of chestnuts in the freezer in case of …
Here is the second version I was saving for this weekend. Today I’m putting the dough prepared from a poolish. What is it? It is a pre-fermented preparation based on …
Tasting a culinary novelty is a bit like a trip back in time and a treasure hunt for me. Why is this? Because instantly I’m looking for the history of …
