I recently went to Bologna, an Italian city that I love! In addition to the famous stew, there are also other culinary specialties unique to the region, such as this …
A Brazilian friend of mine just spent a vacation with her boyfriend at my place and made this recipe which is a variation of one of my recipes. Marianna made …
The pleasures of fall are endless, and I always look forward to December with all its beautiful decorations, music and warm recipes. I propose to you to put in this …
Here is a naturally vegan and gluten-free recipe. I like to offer this kind of choice from time to time, especially when the result is so delicious. I put “flapjacks” …
Fall is here with its share of comforting delights. I love nuts, and while I’ve probably come up with recipes mixing honey and nuts on my blog, I always enjoy …
I recently made this amarena cherry tiramisu for some friends, as I had just bought a large jar of these delicious, incredibly fragrant cherries. I remade the tiramisu for my …
(my previous post is pretty self-explanatory), I’m back with a super simple recipe to make. I’m not gluten free or lactose free, considering the butter and flour I usually use! …
This time on my cooking blog, I propose a pistachio and lemon cake. Its texture is both rich and melting, soft and dense. I put a little lemon zest in …
For a tasty and invigorating snack that will calm an acute peanut attack, I suggest these oatmeal, chocolate and peanut energy bars with a perfect texture. They will also be …
Beware these little pieces of cake are totally evil. This delicious cookie dough is baked with a cream cheese filling. It’s like having a refreshing layer of cheesecake amidst a …
