the salty americas

Freely inspired by the salad recipes found at “Whole Foods Market” in New York, I propose the “Sonoma Chicken Salad”. Crunchy, soft, dried and fresh fruits, small pieces of celery …

I went back to Vietnam not long ago (see my culinary trip HERE that I did two years ago) and I discovered these amazing rolls with Caesar salad in a …

After my culinary trip to Lima, Peru (read HERE), I promised you some recipes! Here is the first one that is perfect for the beautiful days that are coming. This …

After the “Sonoma Chicken Salad”, I offer you another recipe that I perfected while eating the one at Whole Foods Market in New York (see the culinary journey HERE). This …

In the middle of summer, it’s time to make the most of the outdoors! And this recipe symbolizes all that is pleasant when the weather is hot: almost no preparation, …

When I find myself in New York, I always go to Whole Foods Market (see the report HERE) where they offer improbable salads that turn out to be very good every time …

For an appetizer, why not serve seasoned and roasted macadamia nuts at home? I suggest this ultra fast recipe to impress your guests. It is absolutely irresistible…! They can be …

  First recipe for these Brazilian empadas! But what is it? These are small salted pies, usually filled with shrimp, hearts of palm or chicken. I chose, for this first …

Not really a Chinese recipe, but rather an inspiration from there. It most certainly reminds one of sweet and sour pork and even though the taste buds go crazy with …

Last recipe of my summer partnership with Alvalle! With this one, I intentionally chose to mix the flavors of three countries that are dear to my heart: Switzerland with emmental cheese, …