-2 large bintje potatoes (in Peru they use yellow potatoes)
-4 teaspoons of aji amarillo cream
-3-4 tablespoons of olive oil
-1 “aji amarillo” (see below for how to replace it)
2 large chicken breasts (or canned tuna) pan-fried and cooled
-2 large tablespoons of mayonnaise
-1 stalk of celery
-1/2 shallot, finely chopped
-the juice of half a lime
-1 or 2 ripe avocados
In any case, cut the aji in half and remove the seeds. To give you an idea of the size of this pepper, this one was roughly 8-9cm. So a small quarter of an orange bell pepper.
Cut into thin slices.
Then in small cubes.
Taste to adjust seasoning.
Finely chop a few pieces of celery (to taste).
Put a layer of mashed potatoes in 8cm (or more) high foam circles.
Cut the avocado into slices and put a layer on top.
Add mashed potatoes again, then chicken (or tuna).