-100ml of semi-skimmed milk
-400ml of coconut milk (the fluid)
-1/2 vanilla bean
-75g of tapioca
-55g of blond vergeoise or brown sugar
-the zest of an untreated lime
For the jelly coulis:
-125g of strawberries
-40g of blond vergeoise
-30ml of water
-1 sheet of gelatin
Add the inside of half a vanilla bean.
Stir a little to disperse the vanillin.
Put the emptied vanilla bean in the milk with the coconut milk in a saucepan over low heat. Bring to a simmer.
Pour the bowl of sugar-apioca-vanilla in one go.
You will get the pudding…
Remove from heat and zest your lime.
Mix one last time and pour into 4 ramekins.
Stir and bring to a boil over low heat and count 4 minutes.
This gives you time to soak your gelatin sheet in cold water.
Pour over puddings.