Home Apple pear hazelnut crumble with milk chocolate and praline

Apple pear hazelnut crumble with milk chocolate and praline

Difficulté : Easy
Catégorie : Sweet

As fall begins to make itself felt, I’ve come up with a recipe that incorporates lots of delicious ingredients that evoke this beautiful season. Apples, pears, milk chocolate, praline and hazelnuts, all in a crispy hazelnut pastry. I’m sure this crumble will cheer you up in the best way possible! I, for one, love to come home when it’s cool and warm up with a nice piece of dessert from the oven!

Recipe for a crumble of 30X23cm :

  • 4 apples
  • 4 pears
  • 30g of semi-salted butter
  • 100g of praline with 70% of dried fruits
  • 85g of milk chocolate
  • 70g of roasted hazelnuts

For the dough:

  • 190g of brown sugar
  • 210g of flour
  • 120g of semi-salted butter
  • 90g of roasted hazelnut powder

Start by peeling and chopping the apples and pears.

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Put in large frying pan with the 30g of butter.

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Cook for 20 minutes over low heat, stirring occasionally. Put a lid on the first 15 minutes. Remove it at the end so that the juice evaporates.

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Pour into the dish. I have here a dish of about 30 by 23cm.

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Add the praline.

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Cut the milk chocolate into pieces.

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Put on the praline and finish with the crushed roasted hazelnuts.

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Make the dough by putting all the ingredients in a container.

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Mix by hand (or in a food processor) to obtain a paste that can clump together.

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Squeeze the dough in your hands and then break it into the container.

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Bake for 35-40 minutes at 170°C on a convection oven, until the crumble is golden brown.

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Enjoy warm or at room temperature.

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IMG 2491 3 scaled 1

Apple pear hazelnut crumble with milk chocolate and praline

As fall begins to make itself felt, I’ve come up with a recipe that incorporates lots of delicious ingredients that evoke this beautiful season. Apples, pears, milk chocolate, praline and hazelnuts, all in a crispy hazelnut pastry. I’m sure this crumble will cheer you up in the best way possible! I, for one, love to come home when it’s cool and warm up with a nice piece of dessert from the oven!
No notes yet
Prep Time 30 mins
Cook Time 40 mins
Type de plat Dessert
Cuisine French
Servings 10 people
Calories 477 kcal

Ingredients
 
 

For the dough:

Instructions
 

  • Start by peeling and chopping the apples and pears.
  • Put in large frying pan with the 30g of butter.
  • Cook for 20 minutes over low heat, stirring occasionally. Put a lid on the first 15 minutes. Remove it at the end so that the juice evaporates.
  • Pour into the dish. I have here a dish of about 30 by 23cm.
  • Add the praline.
  • Cut the milk chocolate into pieces.
  • Put on the praline and finish with the crushed roasted hazelnuts.
  • Make the dough by putting all the ingredients in a container.
  • Mix by hand (or in a food processor) to obtain a paste that can clump together.
  • Squeeze the dough in your hands and then break it into the container.
  • Bake for 35-40 minutes at 170°C on a convection oven, until the crumble is golden brown.
  • Enjoy warm or at room temperature.

Nutrition

Serving: 10peopleCalories: 477kcalCarbohydrates: 60gProtein: 6gFat: 26gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 33mgSodium: 264mgPotassium: 303mgFiber: 7gSugar: 41gVitamin A: 442IUVitamin C: 7mgCalcium: 101mgIron: 2mg
Keyword apples, chocolate, hazelnuts, pears, Praline
Tried this recipe?Let us know how it was!
IMG 2487 3

Crumble pomme poire noisette chocolat au lait et praliné

L'automne commençant à se faire ressentir, je vous propose une recette qui intègre plein d'ingrédients délicieux évoquant cette belle saison. Des pommes, des poires, du chocolat au lait, du praliné et des noisettes, tout cela sous une pâte croustillante aux noisettes. Je suis persuadé que ce crumble va vous réconforter au mieux ! Moi en tout cas, j'adore rentrer chez moi quand il fait frais, et me réchauffer avec une belle part de dessert sortant du four !
5 of 4 ratings
Prep Time 30 mins
Cook Time 40 mins
Type de plat Dessert
Cuisine Française
Servings 10 personnes
Calories 536 kcal

Ingredients
 
 

Instructions
 

  • Commencez par éplucher et couper en morceaux les pommes et les poires.
  • Mettez dans grande poêle avec les 30g de beurre. Mettez à cuire 20 minutes sur feu doux en remuant de temps en temps. Mettez un couvercle sur les 15 premières minutes. Enlevez-le à la fin pour que le jus s’évapore.
  • Versez dans le plat. J’ai ici un plat d’environ 30 sur 23cm.
  • Ajoutez le praliné. Coupez le chocolat au lait en morceaux. Mettez sur le praliné puis terminez avec les noisettes grillées concassées.
  • Faites la pâte en mettant tous les ingrédients dans un récipient.
  • Mélangez à la main ( ou au robot) pour avoir une pâte qui peut s’agglomérer.
  • Pressez la pâte dans vos mains puis brisez-la dans le récipient. Faites cuire 35-40 minutes à 170°C sur chaleur tournante, jusqu’à ce que le crumble soit bien doré.
  • Dégustez tiède ou à température ambiante.

Nutrition

Calories: 536kcalCarbohydrates: 66gProtein: 8gFat: 30gSaturated Fat: 11gPolyunsaturated Fat: 4gMonounsaturated Fat: 13gTrans Fat: 0.5gCholesterol: 32mgSodium: 106mgPotassium: 416mgFiber: 7gSugar: 39gVitamin A: 433IUVitamin C: 7mgCalcium: 83mgIron: 2mg
Keyword chocolat, crumble, pears, apples, Praline
Tried this recipe?Let us know how it was!

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