Ingrédient: d’huile

Slow-cooked lamb and grilled vegetables I am delighted to have been contacted to make a recipe in partnership with the Irish counter. Already because I had the chance to go …

Pan-fried cod, hollandaise sauce, homemade mashed potatoes and oven-roasted broccoli I was contacted to realize this recipe of cod by fishmas.fr. I had been lucky enough to be invited to …

Lobster rolls and Shrimp rolls I am a real fan of those shrimp or lobster hot dogs that we see in the United States and more and more in our …

Caramelized pork with ginger and lemongrass I often make this dish during my Vietnamese cooking workshop. This is not exactly the very traditional caramel pork, as the ingredients are a …

Breaded shrimp Pankoco tartar sauce Ah the breaded shrimps ! I love them especially with the wonderful tartar sauce. It’s a bit Machiavellian, by the way, because you eat one, …

Parmentier of Black Pudding with Apples and Caramelized Onions Nightmarish for some, delicious for others, black pudding is rarely indifferent. I’m one of those who love it! But then really! …

Tarama Tarama is a specialty of the Mediterranean basin, from Greece to Turkey, and each country has its own recipe. With cod or mullet roe, I offer you my recipe, …

Carrot Cake The “Carrot Cake” or carrot cake is a sweet pastry that comes to us from the United States. It has only been famous there since the 1960s, but …

Asparagus sauce mousseline Here is an extra-simple recipe that perfectly reflects spring with these delicious slightly crunchy green asparagus!! The interest of the recipe lies above all in the mousseline …