Ingrédient: egg yolk

Avocado, salmon and Samurai sauce inverted Makis I had tasted these inverted makis in a “fusion” restaurant in Santiago, Chile with two friends. Although not very traditional, they were really …

Vanilla and walnut shortbread, vanilkové rohlíčky Vanilla croissants, vanilkové rohlíčky, are traditional Christmas shortbread in the Czech Republic. They are small shortbread with nuts and are totally irresistible. A big …

Tartlets with milk ganache, hazelnut praline and cocoa nibs Don’t blame me, but I couldn’t resist posting this delight to you during lockdown. I had talked about it several times …

Blood orange pie A lovely seasonal blood orange pie with supremes for decoration. I add a little lime juice and a few raspberries to my cream to spice it up …

Frittelle with Marsala sabayon I just got back from another little trip to Venice and there were frittelle everywhere for the carnival season. These are doughnuts, a bit like “nun’s …

Hazelnut Sage Blueberry Tartlets I’ve been wanting to make blueberry tarts for a while, but I wanted to add an unexpected ingredient. I really searched and then I saw my …

Buckwheat ice cream, buckwheat pancake I wanted to make a real ode to buckwheat. I had tasted a similar dessert in Brittany (where my whole family is from) and found …

Soft Buns I love burgers, but I’m very picky. Going to a fast food restaurant is out of the question for me. A good burger place yes, but I still …

Tarama Tarama is a specialty of the Mediterranean basin, from Greece to Turkey, and each country has its own recipe. With cod or mullet roe, I offer you my recipe, …

Tarama Tarama is a specialty of the Mediterranean basin, from Greece to Turkey, and each country has its own recipe. With cod or mullet roe, I offer you my recipe, …