Ingrédient: huile d’olive

Pasta with mushrooms and kale A simple and invigorating dish, that’s all I love this season! I offer you this pasta dish, here mafaldines, with a preparation based on kale …

Pan-fried Orzo pasta, chanterelles, chicken and nut-sage pesto Olav offered me a nice partnership for a recipe with their pots and pans that you can find HERE . I looked …

Pan-fried cod, hollandaise sauce, homemade mashed potatoes and oven-roasted broccoli I was contacted to realize this recipe of cod by fishmas.fr. I had been lucky enough to be invited to …

Crunchy Summer Salad Let’s go for 3 recipes in partnership with Uhaina organic beer! I love ice cold beer in summer and I was asked to create 3 sunny recipes …

Pasta “Primavera” with fresh pesto and lime, green vegetables I made this recipe a bit like that, with vegetables from the market and it turned out delicious and very appreciated …

Cilantro peanut spinach and lime pesto Now that I’ve finished my next book, I can get back into my kitchen for my favorite activity! So I’m starting off easy with …

Savoury bear garlic cake A good friend gave me a huge bag of wild garlic freshly picked in the forest. Many thanks to Flore, I invite you to check out …

Labneh with zaatar A very good friend Gaëlle, once made me this dish to serve as an aperitif or starter. It’s tasty, fresh and delicious! Its little extra: toasted pine …

Baked Brussels sprouts To some, this may sound crazy, but I am a fan of Brussels sprouts! Not the traumatic ones from our childhood canteen, eh! But the home-cooked ones. …

Pan-fried chicken, chard, mushrooms, sun-dried tomatoes and Boursin® cream sauce Here is a second recipe in partnership with Boursin® Garlic and Fine Herbs. After the risotto(recipe HERE), I have this …