I regularly teach Thai cooking classes and it’s often that I end up with an extra spoonful or two of homemade green curry paste. I’ve been thinking about making a …
If you have my first book “Les desserts de Bernard”, you may have noticed my macaroon recipes which are the ones I give during my workshops. And maybe you saw …
Some technical problems with the computer and some work in the workshop forced me to slow down the pace of the blog! Here is a new Czech recipe from my …
I just came back from Prague with a few recipes in my luggage. Before my culinary journey that I will publish very soon, here is this delicious mushroom, potato and …
In Sicily, in the morning when the weather is hot, it’s almond granita and buns. This granita requires only a few ingredients: good almonds, sugar and water. In a few …