I had already proposed, at the very beginning of my cooking blog, my recipe for tarte tatin, which I have since also put in my first book (see the recipe …
A small, unpretentious and above all very healthy, but nevertheless delicious recipe. I made these beans in Rabat with my friend Touria, thanks to Kenza’s recipe. These tasty beans will …
As you’ve seen on my cooking blog, I’m a cake nut and will never finish exploring all the possible combinations. I suggest this easy coconut and white chocolate recipe. This …
An incredibly good recipe in a somewhat unusual context. I crossed paths with the Migrant Cooks two years ago and we promised to do something together. Migrant Cooks employs refugee …
I had a big dinner for 40 people to make recently and I took the opportunity to make some new recipes. I was in the mood for a huge pie, …
I have been fascinated by foliage for many years (for as long as I can remember) and it is with a thirst for learning that I have taken advantage …
