For some time now, such buckwheat “chips” have been on the market as an appetizer. I wanted to make them again at home and give you the recipe. The result …
The other day I gave a reverse puff pastry class. After the workshop, I had some leftover dough and took the opportunity to make homemade palm trees. I didn’t necessarily …
I was in Morocco last week and came back with lots of new recipes. I suggest these original harchas, stuffed with homemade tapenade express. A delight for the aperitif ! …