Crispy shrimp Here’s a simple recipe for crispy, golden shrimp. They are perfect as is with the sauce of your choice, or to incorporate into another recipe that I will …
Salted Babka with basil pesto and pecans I love sweet babkas, whether they are chocolate, cinnamon or Grand Marnier. But in a savory version, it is also a delight that …
Zucchini flower fritters This recipe is really easy to make at home. The dough is ready in two minutes and the cooking takes very little time. In less than 10 …
Chilli salmon avocado maki I’m an unconditional fan of maki. I had proposed it in my book “Je n’en ferai qu’une bouchée” published by Flammarion in 2016. I’m giving you …
Kale, edamame and avocado salad Looking for a nice salad and some green on your plate? I suggest my kale salad with edamame, avocado and pecans. I had eaten a …
Cheddar and Broccoli Scones I discovered these amazing salted scones with cheddar and broccoli during a short stay in Vancouver. Served warm, I can’t stop devouring them… They looked exactly …
Blue raisin and walnut cake This recipe is one of the unpublished ones in my books. But I really wanted to share with you this delight from my third book …
Mushroom, hazelnut pesto and pancetta pie For a 21cm diameter and 3,5cm high pieFor me a good meal is only done with a bottle of red wine (with champagne as …
Chicken Coxinhas If you have followed the “culinary journey: São Paulo” , you have therefore discovered the small “coxinhas”, literal translation of “small thighs”. It’s pronounced “cochiniass” and they’re easily …
