A year ago, I published my culinary journey of Ho Chi Minh (which you can read HERE). I promised you some recipes. So here’s a new one with this delicious …
Not long ago, I ate in Bangkok in an excellent restaurant, this fried rice with pineapple, shrimps and cashew nuts. It’s been a long time since I gave you my …
A creamy risotto with totally unexpected flavors! This is what I suggest by adding red curry paste and shrimp with kaffir leaves. A cross between classic Italian cuisine and Thai …
This is a dish made for vegetarians. Although I am not, I often do not eat meat. So here are these eggplants in spicy sauce. There is no single identical …
Here is the “tamagoyaki” that I learned to make thanks to Kazuo, owner of the restaurant Hinodeya at 71, rue du Trône in Brussels, that I invite you to discover. Yes, I …
After publishing several curry recipes on my cooking blog (red curry, green curry, yellow curry, the massaman curry) where I presented you the methods to make “homemade” pasta, which can …
Back from Vietnam where I spent an incredible gustatory stay in Saigon (Ho Chi Minh), I offer you the recipe for phở. There are of course plenty of variations of …
