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They look like Breton shortbread but only with the eyes. As soon as you smell them, you can feel that they are rich in almonds… Delicious macaroons that are still …

  I don’t often post new macaroon recipes, because to tell you the truth, I already make so many in the workshop that I don’t always feel like making them …

  The last time I went to Morocco, two months ago, my good friend Touria made me taste these small macaroons filled with gazelle horn, bought in a famous pastry …

Here it is the recipe!!! This cake is for me since I was young, the Grail of baking!!! You have to know that if I cook, it was to be able to …

Last week, I passed by Odeon and the Cours du Commerce Saint André where there is a very nice store: Première Pression Provence where one finds of wonderful olive oils. There are …

It’s been a while since I’ve posted a macaroon recipe online and yet, it’s not for lack of making hundreds of them per month! Whether it’s for the workshops I …

            I give here all the tips to make the best macaroons. I don’t hide the fact that you need a little bit of help but …

After the success of theAssassin, the cake I developed with caramel and chocolate (which gives an incredible texture if you use the right size mold!), I thought that a ganache …

A new macaroon recipe on my blog. This time I give you my recipe for praline macaroons. A safe bet for this classic flavor and nevertheless delicious. The shells with roasted and …

Photo credit: Audrey Cosson 0 Shares