They look like Breton shortbread but only with the eyes. As soon as you smell them, you can feel that they are rich in almonds… Delicious macaroons that are still …
I don’t often post new macaroon recipes, because to tell you the truth, I already make so many in the workshop that I don’t always feel like making them …
The last time I went to Morocco, two months ago, my good friend Touria made me taste these small macaroons filled with gazelle horn, bought in a famous pastry …
It’s been a while since I’ve posted a macaroon recipe online and yet, it’s not for lack of making hundreds of them per month! Whether it’s for the workshops I …
After the success of theAssassin, the cake I developed with caramel and chocolate (which gives an incredible texture if you use the right size mold!), I thought that a ganache …
A new macaroon recipe on my blog. This time I give you my recipe for praline macaroons. A safe bet for this classic flavor and nevertheless delicious. The shells with roasted and …
