Hello to all! Lately, I’ve had a crazy schedule: book signings, filming of my show, 14 hours of filming per day (for cuisine+), work, project of the second book in …
A simple method for glazing vegetables. I do this here with turnips which will then be caramelized and slightly translucent! We often have a rather negative preconception about turnips, even …
It may not be freezing cold right now, but since it’s winter I still make soups in the evening. It only takes 10 minutes to prepare, it cooks itself and …
You don’t know it yet, but I am a real terrorist with my family when it comes to Christmas… Indeed, it is for me perfectly unthinkable to change anything …
I’ve been wanting to cook rabbit for a long time on my cooking blog. It’s done with this rabbit with prunes in an ultra tasty and creamy sauce! It brings …
Nightmarish for some, delicious for others, black pudding is rarely indifferent. I’m one of those who love it! But then really! Even though I know what it’s made of. …
Since the weather is so nice and I don’t feel like spending hours in the kitchen, I make quick salads that are not lacking in taste or good products. Today, …
Here is a simple recipe for a quick “homemade” pizza. You can put whatever you want in it. Here I did simple: onions, ham, mozzarella, olives, tomato sauce… The only …
Here is my moussaka recipe. I can tell you that she was eaten without a trace… A delicious mixture of grilled eggplant in olive oil, lamb (or mutton), …
Here is a recipe for gazpacho, that wonderful cold vegetable soup. There are mainly tomatoes. I propose a simple version, only composed of vegetables (except for the vinegar and …
