With autumn setting in and the cold weather inevitably gaining ground, I propose a rich and comforting pie with a foretaste of the end of the year party! A crunchy, …
This beautiful brioche comes to us from Brazil where Dona Arlene has kindly accepted to share her recipe with me. We made it together in the state of São Paulo …
I propose a cake recipe, this time not very sweet, with coffee, cocoa and nut flavors. It is rich in chocolate and cocoa, and if you use very strong dark …
I share with you a recipe from my book “Je fais mon chocolat maison” published by Solar and prefaced by Christophe Michalak! I was largely inspired by the cookies that …
After returning from Greece, where I ate a different baklava almost every day, I felt like making the rather Turkish version again, with that crinkly texture that gives a wonderful …
Here is a Greek cake full of sunshine and flavors! Its main ingredients are the orange and the filo pastry, which must be left to dry an hour before, in …
A recipe ready to pop in the oven in a few minutes, perfect for calming an acute cookitis! This time I propose you a version with pistachios and white chocolate …
Qatayef, or atayef (not to be confused with ktayef, pastry made from angel hair) is a delicious pancake filled with ashtalieh cream, rose and orange blossom water and crushed roasted …
I love making galettes des rois! And I have been having fun every year for a while now, coming up with a new recipe. Obviously for the purists, the classic …
