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Cream of pumpkin soup with white beans and preserved lemon
Between or after the holidays, you may need a calorie break! So a homemade soup in the evening is pretty good and always good! This time I propose a pumpkin, white bean and lemon confit soup with salt. The whole thing gives a very unusual taste, but quite delicious if the lemon is well dosed. With a little bit of cumin, it becomes particularly tasty. The beans give a nice consistency and creaminess, which makes me go without cream for once!
Tried this recipe?Let us know how it was!
Cream of pumpkin soup with white beans and preserved lemon
Between or after the holidays, you may need a calorie break! So a homemade soup in the evening is pretty good and always good! This time I propose a pumpkin, white bean and lemon confit soup with salt. The whole thing gives a very unusual taste, but quite delicious if the lemon is well dosed. With a little bit of cumin, it becomes particularly tasty. The beans give a nice consistency and creaminess, which makes me go without cream for once!
Tried this recipe?Let us know how it was!
