Recipe

A pretty macadamia nut tart for fans of this dried fruit that I love so much! Here’s a version I saw in a bakery abroad that caught my eye. It’s …

Fries made with halloumi, a Cypriot cheese that holds its texture perfectly when cooked. These fries are amazing, crispy and light on the inside! Serve with a tahini sauce (sesame …

An easy-to-use cocoa paste for tart bases. It will hold up very well to baking, holding in a circle for baking à blanc without collapsing. It’s perfect in a chocolate …

You’ll find this type of oil in many restaurants, and it’s very easy to make at home. It’s a bit more chemistry than a real recipe, even if cooking is …

I’m always up for a big, moist cake as a back-to-school snack! With bananas, chocolate and cinnamon that will perfume the whole house, it’s a delight. It’s ready for the …

After posting about biga dough, which is a pre-fermentation method, here’s an example with one of my favorite pizzas, this one with gorgonzola and walnuts on a white crème fraîche …

I received the oven I dreamed of having, an outdoor wood-fired pizza oven. So I had to make homemade pizzas. I already have some pizza dough recipes for this, but …

A fresh, easy, colourful and delicious summer salad! A pasta salad always has a place on the table for a simple summer meal. Nothing revolutionary here, but I’d like to …

Looking for an ultra-fresh, lemony cake that’s not too sweet? This lemon, limoncello and lemoncurd tiramisu is for you! I was worried that my cream wouldn’t be sweet enough when …