Ingrédient: de sel

Orange and Cranberry Scones I recently made myself some breakfast scones, this time orange and cranberry. They are buttery, low in sugar and crispy on the outside, rich and airy …

Cacio e pepe I have just returned from Rome where I spent a few days of vacation again, that I already offer you a really simple recipe! The translation being …

wild garlic pesto It’s still the season, so I’m taking advantage of it. Wild garlic pesto is totally irresistible! I put it everywhere, in pasta, coral lentils, on bread… Again, …

Crunchy shortbread with hazelnut butter I love experimenting with shortbread doughs and if you look in my cooking blog, you’ll find lots of them! Here, the fact of making a …

Hazelnut butter cookies, coffee, hazelnut and chocolate These cookies taste totally amazing and addictive! I put in it, hazelnut butter, that is to say a butter that I cook until …

Coral lentil patties For once, I’m offering you a more balanced recipe than the somewhat decadent dishes or desserts on the blog! I have to say that after writing and …

Sbrisolona I’m back from a little trip to Italy and I’m also on the home stretch of my book which is coming out in March and I’ll tell you all …

Mango chutney The other day I ate a mango that wasn’t really good, and I ended up making a chutney out of it, kinda haphazardly. Delicious with lots of things: …

Lemon-poppy seed cake I’m always looking to experiment in my kitchen and I have an incredible number of recipes that I don’t post on my cooking blog. And one of …

Chocolate Tartlets These little tartlets are really delicious! A fine crispy pastry with a very chocolatey firm and melting cream-ganache, a pure wonder! My version is simple to make and …